Blueberry Cream Cheese Streusel Cake

This recipe is divided into 3 sections that are all combined before baking to create the delicious masterpiece. 
Ingredients: Streusel Topping 1/3 cup of flour 1/3 cup of sugar 1/2 teaspoon ground cinnamon 1/4 cup of unsalted butter
Cream Cheese Filling 8 ounces of softened cream cheese 1/4 cup of sugar 1/2 teaspoon vanilla extract 1 tablespoon flour 1 egg
Cake 1 cup of flour 1/2 cup of sugar 1/4 cup of softened butter 1 egg 1/2 teaspoon vanilla extract 1/3 cup of milk 1 cup of fresh blueberries
1. Preheat oven to 350. Spray cake pan with nonstick cooking spray.
2. Combine streusel ingredients in a bowl. Mix with a pastry blender or fork until mixture is crumb like and set aside.
3. Combine cream cheese filling ingredients in another bowl. Mix with an electric mixer until ingredients are soft and smooth and set aside.
4. Combine all cake ingredients except for berries with an electric mixer. Mix until well blended and smooth.
5. Evenly distribute the cake batter into the cake pan.
6. Add the cream cheese filling on top of the batter.
7. Scatter the blueberries on the cream cheese filling.
8. Top the cake with the streusel crumbs.
9. Bake for 1 hour.

The list of ingredients looks scary because it's quite long, but the assembly is actually very easy. This makes a delicious breakfast cake that goes perfectly with a cup of coffee.